Neutral
:
+0 / -0
0 rank
Karapincha"
KARAPINCHA" (tej Patti)-----KARAPULAI
Take 22 leaves, bruise slightly, and leave to soak, overnight, in a cup of boiled and cooled water.
Strain, and drink first thing in the morning .
You can drink your tea/coffee 1/2 hour later.
See brief explanation below:
Take 22 leaves, bruise slightly, and leave to soak, overnight, in a cup of boiled and cooled water.
Strain, and drink first thing in the morning .
You can drink your tea/coffee 1/2 hour later.
See brief explanation below:
The value of “Karapincha" or the curry leaf is appreciated by a very few people .. Apart from its general use, Karapincha protects the liver and the liver cells and is even used as a medicinal cure of certain liver diseases, the control of high blood pressure, heart disease , diabetes and high cholesterol especially. It is an excellent culinary herb for fat reduction.
" Karapincha or curry leaves definitely reduces overweight� says Dr Vajira P.S. Seneviratne, Medical Officer, Government District Ayurveda Hospital, Beliatte ,Sri Lanka.“ The leaves contain nearly 18 amino acids and volatile oils which contributes a very specific fragrance .
Its medicinal properties and actions help improve people’s digestive power and helps avoid constipation and softens stools. Karapincha also relieves flatulents and heals gastritis�.
Try "karapincha porridge" and "karapincha sambol" twice or thrice weekly.
-----------------------------------------------------------------------------------
|
Linear Mode
