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Vetakolu Curry - a vegetable curry
Ingredients:
500g fence gourd
2 1/2 cups of milk
1 Tea spoon chili powder
1/2 tea spoon saffron
1 Tea spoon roasted curry powder
3 dessert spoon salt water
6 red onions
2 green chilies
Spring curry leaves and few dill seeds
Method :
Peel off the sharp edges of the skin. Slit in two and cut diagonally leaving the seed in the center pulp, and wash. Mix up all ingredients with the cut vegetables and add all the milk. Cook till gravy appears oily Occasionally stir the curry.
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