Neutral
:
+0 / -0
0 rank
Uru Mus Roast (uuru mas)- Roast Pork Sri Lankan Style
Yield: 1 Servings
Ingredients:
750 g pork, lean
3 cardamom
3 clove
4 pepper, blackcorns
3 garlic cloves
3 sl ginger
2 onion
2 chile, fresh
50 ml vinegar
1 ts salt
5 cg cinnamon stick
1 ts curry powder
50 ml oil
1 curry leaf sprigs
Method:
Wash the pork and place in a pan. Crush the cardamoms and
cloves and grind peppercorns, garlic and ginger. Slice the onions and
chiles. Prick the pork all over with a fork, then add the cardamoms,
cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and
curry powder and leave to marinate for 1 hour. Cover the pan and cook
over a medium heat until the pork is tender. Remove the pork and
gravy to a bowl. Heat the oil and stir fry the curry leaves and onion
for 2-3 minutes. Place the meat back into the pan together with the
gravy and cook for a few minutes Discard the cinnamon stick, then
slice the meat and garnish with sliced chiles.
|
Linear Mode
