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Sri Lankan Fish And Lentils Soup
Ingredients:
200 g fish
2 onion
1 tomato
50 g lentils
1/2 ts coriander
1 ts cumin
1/4 ts pepper, white water
25 g ghee
1 curry leaf sprigs
2 ts lime juice
Directions:
Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish
in a pan and add half the onion, the tomato, lentils, coriander, cumin,
pepper and water. Cook over a medium heat for approximately 45 minutes,
then blend and strain the liquid. Heat the ghee and stir fry the remaining
onion and curry leaves Add to the fish soup and just prior to serving
sprinkle the soup with lime juice.
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