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Pol Dosi - Coconut Toffee
Yield: 1 Servings
Ingredients:
225 g coconut
2 cardamom
350 g sugar water
225 g semolina
1/2 ts rose essence
1/2 ts vanilla essence
1/4 ts cinnamon, ground
1 ds food coloring, green or red
Method:
Grate the coconut and crush the cardamoms. Place the sugar and water
in a pan, stir over a medium heat and bring to the boil. Add the
semolina and continue to stir briskly until it is cooked. Add the
coconut, cardamom, rose essence, vanilla essence, cinnamon and dash
of food colouring and continue to stir until the mixture thickens.
Pour into a flat, buttered dish, cut into squares and separate when
cool.
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