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Murukku - Deep Fried Dumpling (found in India as well)
Yield: 1 Servings
Ingredients:
250 g flour salt to taste
1/2 ts chile powder
1 coconut milk, thin
1 l oil
Method:
Mix together the flour, salt and chile powder, then add sufficient
coconut milk to make a paste which can be squeezed through a murukku
mould or through an icing syringe with a star nozzle. Leave for 1
hour then pipe the paste onto a floured board, cut into desired
lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chile powder.
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