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Miris Malu - Stewed Fish with Spices
Ingredients:
450 g Fish
1 ts Salt
1/4 ts Turmeric
3 Garlic cloves
3 sl Ginger
25 g Tamarind
50 ml -water, warm
1 ts Chile powder
1 ts Paprika
2 cg Cinnamon stick
1/2 ts Pepper, black
Curry leaf sprigs
Method:
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a pestle
and mortar and soak and squeeze the tamarind in the warm water.
Pour 375 ml water on to the fish, add the garlic, ginger, tamarind
water, chile powder, paprika powder, cinnamon stick, black pepper and
curry leaves. Cover the pan and simmer over a low heat until the fish is
cooked. Remove the cinnamon stick and transfer to a serving dish.
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