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Meat Ball Curry
Yield: 1 Servings
Ingredients:
450 g beef
1/4 ts pepper
1/2 ts salt
1 sl bread; thick slice
1/2 lime, juice of
2 eggs
25 g onion
2 garlic cloves
2 sl ginger
1/4 ts cinnamon
2 clove
25 g curry powder
1 l oil
GRAVY:
25 g onion
2 garlic cloves
2 ginger, fresh; slices
25 ml oil
1 curry leaf sprigs
1/2 lemon grass stem
1/4 ts fenugreek
1/16 ml coconut milk
1 ts chile powder
1/2 ts turmeric juice
1/2 lime
1/2 ts curry powder
Method:
Mince the beef and season with the pepper and salt. Grate the bread
and moisten with the lime juice. Lightly beat 1 egg. Chop the onion,
garlic and ginger and add to the beef together with the cinnamon,
cloves, bread, beaten egg and curry powder.
Mix well together and form into small balls the size of marbles.
Beat the other egg and dip the meat balls into it. Heat the oil and
deep fry the balls until they are golden brown. Drain and set on one
side.
To make the gravy: chop onion, garlic and ginger. Heat the oil and
fry the onion, curry leaves and lemon grass Add the garlic, ginger,
fenugreek, coconut milk chile powder and turmeric and cook until the
gravy thickens stirring occasionally. Add the meat balls and simmer
for a further 3 minutes. Add the lime juice and serve with a
sprinkling of curry powder.
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