Ingredients:
450 g fish steaks
25 g tamarind water, warm
1/2 ts turmeric
1/2 ts chile powder
1/2 ts salt
1/2 ts pepper, black
1/2 l oil
Method:
Cut the fish steaks into six pieces. Soak the tamarind in water,
remove the seeds and add to the fish together with the turmeric,
chile powder, salt and pepper.Leave to marinade for 10 minutes.
Heat the oil and fry fish until it turns brown. Remove and drain
well.
Malu Badun - Fried Fish Sri Lankan Style
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