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Lampries
Lampries
Ingredients needed :-
1.5 measures of rice
onions
cloves
25 pepper corns
15 cardomams ( powdered )
salt
rampe
curry leaves
coconut milk
ghee oil
Method :-
1. Put 1 tablespoon ghee to pan.
2. To that add crushed cardomoms & cloves,cinnamon .
3. Add onions & curry leaves, rampe, sera.
4. Now put the strained & washed rice to that temper.
(For 1 tin of rice put 2.5 tins of chicken stock)
5. Add a little salt to the rice
6. Now cover & cook & take off fire.
7. When the rice & other related lumpries curries are cooked have ready pieces of plaintain leaves , 14"*12" , & make it stiff by holding it to fire.
8. Put about 3 tbs of rice on each leaf, & pour thick coconut milk over the rice, arrange a little meat curry, & a few frickkadels (little cutlets).
9. Fold up the plaintain leaf making them into neat oblong parcels & fasten the two ends with a piece of string.
10 .Bake in the oven in moderately hot temperature for 30 mintues.
Pls note :- 1.5 measures of rice is sufficient for 24 lampries. Before using the plaintain leaves they must be washed & wiped & warmed over fire.
Related items for the Lumpries will be: Brinjals curry, Seeni Sambol, Frickkadels,a meat curry (chicken or mutton)
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