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Kukul Mus Roast (kukul mas baduma)- Roast Chicken
Yield: 1 Servings
Ingredients:
1 3/8 kg chicken
1 garlic cloves
2 sl ginger
1/4 ts pepper, black
1/2 ts salt
1/4 ts cinnamon, ground
1/4 ts turmeric pinch ground cloves
25 ml vinegar
50 g butter
Method:
Wash and dry the chicken. Crush garlic, ginger, pepper and salt and
combine with cinnamon, turmeric. cloves, vinegar and butter. Rub this
mixture all over the chicken and allow to stand for 30 minutes.
Place the chicken in a roasting tray together with the marinade
and cook in a moderately hot over for 1
1/2 hours, basting occasionally.
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