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Kukul mas curry (Chicken curry)
Ingredients:
1 lb chicken
1 medium onion chopped
2 green chilies chopped
4-5 curry leaves (optional)
1 inch piece of Rampe(optional)
1 piece of lemon grass(sera) (optional)
3 cloves of garlic
1/2 inch piece of ginger
1-2 tsp chilie powder
1 1/2 tsp roasted curry powder
1/2 tsp turmeric
1/2 tsp black pepper
1/2 tsp mustrad seed(crushed)
salt to taste
1 tbsp cooking oil
1 tbsp vinegar
Method:
Trim any excess fat from the chicken, then cut into desired size.
Grind the ginger and garlic into a paste.
Mix the chillie powder, curry powder, turmeric, pepper, salt and the lemon grass with the chicken, cover and allow to marinate for about 1-3 hours.
Fry the onion, green chilles, curry leaves, rampe and the ginger garlic paste in the oil under low heat. When the mixture is golden brown add mustard and cover
and simmer for about 3 minutes.
Now add the chicken, add vinega and salt. Stir. Cover and cook under low heat for about 30-40 minutes or until the chicken is tender.
Remove from heat and serve hot.
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