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Kiri Kos - White Jack fruit curry
There are a lot of ways of cooking Jack-fruit and this is one
of my all time favourites.
Server 6-8
Ingredients:
3 cups of Jack-fruit
1 medium onion, finely chopped
2 green chillies
1 tsp maldivian fish(optional)
2 cups coconut milk
1 tsp mustrad seed
4-5 curry leaves
1/2 tsp safforn powder
1 tsp curry powder
1 tsp chillie powder
salt to taste
Method:
Clean and deseed the the Jack-fruit. Cut the Jack-fruit into
thin long stripes. Clean the seeds and cut them into two.
Mix the Jack-fruit, the seeds and all the other ingredients
except the mustrad and the coconut milk in a pan. Add a cup of
water to it and stir. Put the pan on a medium flame cover
and cook until the jack-fruit is well done.
Grind the mustrad seed and stir it to the Coconut milk. Add this
to the pan and bring to a boil, stiring frequently.
Serve hot.
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