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KADALA PARIPPU MALLUN (Dhal/Bean Curry)
ingredients:
1 cup parippu soaked for a few hours
1large onion finely chopped
2 or 3 green chillies chopped
a sprig of curry leaves or corriander leaves finely chopped
small packet of dries shrimps roasted and finely ground
4 cloves carlic, a small piece of ginger, one inch cinnamon, and one half teaspoon of mustard soaked together for a few hours and ground to a paste
1 small tomatoe finely chopped.
Shredded coconut
fry the onions in a little oil till slightly browned, then add tomatoes and let cook till melted to a fine paste add green chillies and curry or corrianer leave, and dried shrimp and cook for two minutes. Then add the kadala parippu and keep stiring till all indriedients are mixed well, add a littel water and cook covered till the parippu is cooked. Then add the paste and the shreded coconut and a little lime juice and salt to taste, cook for a minute or two and enjoy with rice
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