Ingredients:
100 g mushrooms
1 bell peppers, green
1 onion
1/2 ts salt
1 ts curry powder
1/4 ts turmeric
1/4 ts chile powder
50 ml oil
Method:
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt,
curry powder, turmeric and chile powder and mix well. Heat the oil
and stir fry the mushroom mixture for 10 minutes.
Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving.
Hathu Curry - Curried Mushrooms
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