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Green Chutney
Green Chutney
Ingredients:
2 oz tamarind pods
6 oz fresh or desiccated coconut
4-6 large sprigs of coriander
1-2 green chillies seeded and roughly chopped
1 oz fresh ginger root peeled
1 tesp cumin seeds
1 tesp salt
1 small onion peeled and finely chopped
Method:
Soak the tamarind pods in two teacups of hot water for 10-15 minutes and extract the pulp. Repeat this process to extract any remaining pulp.
Grind the coconut, coriander leaves, chilli, ginger, cumin seeds and tamarind pulp to a smooth paste. Add salt and stir in the chopped onion.
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