Neutral
:
+0 / -0
0 rank
Gova mallung, shredded cabbage
Serves. 6
Ingredients:
250 g (8 oz) cabbage
1 medium onion, finely chopped
2 fresh green chillies, seeded and chopped
1/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper
l/2 teaspoon ground black mustard
1 teaspoon salt
2 teaspoons pounded Maldive fish optional
l/2 cup desiccated or freshly grated coconut
Shred cabbage very finely. Wash well, drain and put into a lark saucepan with the water that clings to the cabbage. Add all oth ingredients except the coconut. Cover and cook gently until the cabbage is tender but not overcooked, stirring from time to tim Uncover and add coconut. Stir well, and when any liquid in tl pan has been absorbed by the coconut, the mallung is ready.
|
Linear Mode
