Method:
Make a brine from the salt and water. Soak the chiles for an hour in
the brine. Heat a good quantity of oil. When it's very hot, deep fry
the chiles until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. It is eaten as a snack with the Sri Lankan rice & curry. (just like eating Papadam)
Fried Chiles
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