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Fish Mustard Curry
Yield: 1 Servings
Ingredients:
425 g fish
50 g shallots
3 garlic cloves
2 clove
2 cardamom
25 g mustard seed, ground
1 lime, juice of
50 ml oil
1 ts salt
1/4 ts turmeric
1 cg cinnamon stick
150 ml coconut milk, thin
100 ml coconut milk, thick
Method:
Cut the fish into required portions and wash well. Chop the shallots
and garlic, crush the cloves and cardamoms and mix the mustard with
the lime juice in a bowl. Heat the oil and fry the shallots and
garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon
stick and thin coconut milk and cook until the onions are soft. Mix
the Coconut milk, thick with the mustard and lime juice mixture and
pour into the pan. Mix well and simmer for a few minutes, then
discard the cinnamon stick and transfer to a serving dish.
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