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Fish Curry with Lemon Grass
FISH CURRY WITH LEMON GRASS
Ingredients:
1kg boneless fish fillets
3 large onion sliced
4 cloves garlic crushed
2 tablespoon chopped fresh ginger
1 teaspoon ground turmeric
1 tablespoon chopped fresh lemon grass
2 tablespoon brown vinegar
1 tablespoon fish sauce
1/2 cup water
2 medium tomatoes, chopped
2 tablespoon chopped fresh coriander
1/4 cup oil
Method:
1: Cut fish into strips. Heat oil in large frying pan, add fish, stir over medium heat for few minutes or until fish is firm. Remove from heat; keep warm.
2: Add onions and garlic to same pan, stir over medium heat for about 5 minutes or until onions are soft.
3: Stir in ginger, turmeric, lemon grass, vinegar and fish sauce. Bring to boil, reduce heat, simmer, uncovered, for 3 minute
4: Stir in fish and water, bring to boil, reduce heat, simmer, uncovered for about 5 minutes or until fish is tender. Stir in tomatoes, cook over low heat until mixture is heated through Serve sprinkled with coriander.
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