1/4 cup Sherbet Syrup
4 cups milk
5- 6 teaspoons Subdue Seeds ( available at any Indian grocery or we can special order it )
Raspberry Jello Cubes-optional ( prepare jello, when set cut into cubes )
Soak the subja seeds in cold water for about 5-6 minutes. Mix all the ingredients in a container and refrigerate for about 15 minutes. Serve in tall glasses.
FALOODA (Faluda)- Sri Lankan Soft Drink
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