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Egg Curry
EGG CURRY INGREDIENTS
* 6 Eggs hard boiled
* Oil for deep frying
* 1 small onion sliced
* 1-3 small hot green Chilies sliced
* 1/2 cup canned tomatoe or one medium fresh tomatoe chopped
* 1 tsp raw curry powder (see recipe for raw curry powder)
* 1/4 tsp turmeric
* 1 clove garlic
* 1/2 tsp ground black mustard
* 1-2 inch piece cinnamon
* 1 tsp red chili powder (optional)
* Few curry leaves and rampe
* Salt to taste
* 1/2 cup Coconut milk or fresh milk
METHOD :
- Remove shells from hard boiled eggs and deep fry until the
eggs turn light brown.
- Drain the oil from the eggs.
- In a saucepan take all the other ingredients and add enough
water to cover the contents halfway.
- Heat the ingredients for a few minutes and then add the deep
fried eggs.
- Simmer for few minutes longer.
- Add coconut milk and simmer for few minutes.
- Taste and adjust salt.
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