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Dry Mutton Curry
INGREDIENTS:
2 large onions, chopped
3 cloves garlic, crushed
2 tablespoon oil
1 table spoon grated fresh ginger
1/2 teaspoon chili powder
1 teaspoon ground turmeric
2 tablespoon chopped fresh lemon grass
1 1/4 cups water
1 1/2 mutton, cubed
METHOD:
1: Heat oil in large frying pan, add onions, garlic, ginger, turmeric ,chili and lemon grass, stir over heat for 3 minutes or until onions are soft.
2: Stir in mutton ,stir over high heat for about 4 minutes or until mutton is browned all over.
3: Stir in water, bring to boil, reduce heat, simmer, covered for about 1 1/2 hours, or mutton is tender.
4: Remove lid, stir over high heat until liquid has evaporated.
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