Neutral
:
+0 / -0
0 rank
Dry Billing Phai - (kind of a vegitable curry)
Ingredients:
1. 1/2 lb billing cut fine
2. 2 oz corriander
3. 1/2 oz suduru
4. 1/4 oz maduru
5. 1/4 oz green ginger ground
6. 3 oz onion cut fine
7. 1 oz sugar
8. 2 oz mustard ground fine
9. 6 tbs cook's joy
10. 1/2 oz dry chillies
11. 1/4 oz pepper
12. 1/2 oz garlic ground
13. 1/4 oz saffron
14. 1/4 bottle vinegar
15. 2 small pieces rampe
16. 1 large piece sera
17. 25 karapincha leaves
Method:
All the curry stuffs should be slightly
roasted and ground very fine.Mix all
together and leave aside. Soak the billings
in vinegar overnight. Now temper all the
ingrediants in the 6 tablespoons of cook's
joy. Lastly add the billing.
|
Linear Mode
