Sri Lankans use two different curry powders. One is referred to as plain
curry powder and very similar to the Indian yellow curry powder obtainable
from a Oriental or Indian grocery store. The other curry powder is referred to
as black (black-dark brown in color) or roasted curry powder and is used for
meats.
The yellow curry powder can be used as the base to make the black
curry powder. This method is given in the beginning of the booklet.
Curry Powder
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