Neutral
:
+0 / -0
0 rank
Curried Omelette Gravy
Yield: 1 Servings
Ingredients:
50 g onion
50 ml oil
1 curry leaf sprigs
375 ml coconut milk
1/2 ts chile powder
1 ts paprika
1/2 ts salt
1 ts turmeric
1 ts curry powder
3 ts lime juice
Method:
Prepare the Sri Lankan Omelettes, fold each into three and set on one
side.
Make the gravy by chopping the onion, then heat the oil and stir fry
onion and curry leaves for 2 minutes. Add the coconut milk, chile
powder, paprika powder, salt, turmeric and curry powder and cook
gently, stirring occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with
the lime juice.
|
Linear Mode
