* 14 oz can Tomato sauce
* 1 inch piece Ginger (crushed)
* 4 cloves Garlic (crushed)
* 1 tbs Chili powder (for HOT chili sauce increase upto 2 tbs)
* 1 cup Sugar
* 1/8 cup Vinegar
* Salt to taste
METHOD: Mix all ingredients, stir and boil for 5-10 minutes. Taste great with Malu Paan.
Chili Sauce Sri Lankan Style
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