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Beef Embul (harakmasu imbul)- Sri Lankan Style Beef Stew
Yield: 1 Servings
Ingredients:
450 g beef
25 g tamarind water
1/2 ts chile powder
1/2 ts pepper, white
1 ts salt
1/2 ts turmeric
2 cg cinnamon stick
2 cg lemon grass
Method:
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving.
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