450grms okra
1/2 tsp panch phora
1 large onion finely chopped
1/2 tsp turmeric
1 tsp salt
1 tbs limejuice
1/2 tsp garam masala
Wash okra,heat oil.fry the panch phora for 1 minute.then add onion and fry until onion is soft.put in turmeric,coriander,chilli powder and salt.Add vegetable,stir cover and cook over a low fire until tender.season with lime juice and sprinkle with the garam masala.Toss to mix.
Bandakka Theldala - Fried Okra
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