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Bandakka Thel Dala - Deviled Okra
Bandakka Thel Dala (bundakka) - Deviled Okra
Yeild: 2
Ingredients:
1/2 lb Bandakka (Okra, Ladies Fingers)
1 tbs Chillie Powder
1 tbs. Maldive Fish
2 medium onions sliced
2 tbs cooking oil
1 tsp. of sugar
Salt to taste
Method:
Cut the Bandakka into small pieces(3cm). Add chillie powder and salt. Mix well and set aside. Heat oil in a pan, add the onions and the maldive fish and cook for about 5 minutes. Add the Bandakka and cook untill they have a ‘fried’ appearance. Then add 1 tea spoon of sugar and mix for the final touch.
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