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Ala Badun - Deviled Potato & Onions
Yeild: 1
Ingredients:
450 g potatoes
225 g onion
1 ts salt
1/4 ts turmeric
1 ts chile powder
1 ts paprika
100 ml oil
1 curry leaf
1/2 ts mustard seed, ground
1 cg cinnamon stick
1 ts lime juice
Method:
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile
powder and paprika powder Heat the oil and when hot add the curry
leaves followed by the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just
prior to serving.
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