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Achchaaru - Mixed Pickle
Yield: 1 Servings
Ingredients:
50 g chile, fresh
50 g dates
100 g shallots
50 g carrots
50 g cauliflower
50 g beans
3 garlic cloves
2 sl ginger
25 g mustard seed
300 ml vinegar, malt
1 ts salt
1/4 ts chile powder
75 g sugar
Method:
Wash the chiles and cut lengthways. stone and chop the dates
halve the shallots, peel and slice the carrots break the cauliflower
into florets and wash, string and cut the beans. Grind the garlic,
ginger and mustard seed together and mix with a tsp of vinegar Place
200 ml vinegar into a pan and bring to the boil with the salt. Add
the chiles and when vinegar boils again remove the chiles. Add the
shallots and, again when vinegar boils remove the shallots.
Continue process with all vegetables. Mix the garlic, ginger mustard
seeds, chile powder and dates together with the rest of the vinegar,
add the cooked vegetables and mix well. Stir in the sugar.
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